NERKORELLA CZYLI SER Z NERKOWCÓW
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Roślinny ser to nie tylko tofu, przed Tobą nerkorella, czyli ser z orzechów nerkowca przypominający tradycyjną mozzarellę. Kremowa, delikatna idealna na pizzę, zapiekankę do sałatki, na kanapkę…najlepsza! Pokochałyśmy jej smak, konsystencję i mnogość zastosowań. Pamiętaj jednak, że podobnie jak z … Czytaj więcej

CASHEWRELLA – VEGAN CHEESE OF CASHEW NUTS
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Tofu is not the only kind of cheese you can have on a vegan diet. Here’s the recipe for cashewrella – vegan cheese that is similar to traditional mozzarella. Creamy, delicate, perfect for pizza, salad or a sandwich. Simply the … Czytaj więcej

TRADITIONAL POLISH VEGGIE SALAD
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It’s hard to imagine Easter breakfast without traditional Polish veggie salad. This salad is served both on Easter and for Christmas. Root veggies, vegan sunflower seeds mayonnaise, canned peas and sour pickles. Simple and delicious combination! This is how we’ve … Czytaj więcej

VEGAN GLUTEN FREE RICE AND BEET SALAD
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We like using veggies that are currently in season and preparing delicious meals out of them. This time we’ve decided to use the beet which we combined with rice and some other veggies. Fresh veggies, cooked beet and rice combined … Czytaj więcej

SALAD WITH AVOCADO AND ORANGE
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Let’s celebrate Valentine’s Day with something special. This is not going to be chocolate but salad with avocado and orange. After all  avocado is considered to be an aphrodisiac. Light, delicious and refreshing summer salad in the middle of winter. … Czytaj więcej

SPINACH SALAD WITH TOFU AND ROASTED SWEET POTATO
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Spinach, tofu coated in chickpea flour and sesame seeds combined with roasted sweet potato and a few simple ingredients. Easy to make and nutritious salad. This is what the participants of our third sporting event had after the second part … Czytaj więcej

ROASTED MARINATED TOFU
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Some people think tofu is tasteless. They don’t even want to try it. However, when you combine tofu with good spices, it is not only delicious but full of flavor and aroma. Here’s the recipe for roasted marinated tofu which … Czytaj więcej

SALAD WITH RICE AND RED KIDNEY BEANS
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When it’s cold and gloomy outside, we need to bring the memories of spring back in our lives and on our plates:) We love fresh veggies and we really miss spring season in autumn. Here’s the recipe for fresh, nutritious … Czytaj więcej

SALAD WITH FIGS, AVOCADO AND TOFU
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Well balanced plant based meals provide lots of energy, vitamins and other necessary nutrients. We try to include such meals in our daily menu. If you like tofu, figs and avocado and don’t want to spend too much time on … Czytaj więcej

SALAD OF PURPLE POTATOES AND BRUSSELS SPROUTS
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Simple recipe full of colors and vitamins. Autumn on a plate served hot 🙂 Purple potatoes and brussels sprout – perfect combination for lunch or salad for main course. Vegan food is far from complicated 🙂   Ingredients (serves 1-2): … Czytaj więcej

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