Something special for Easter – yeast Easter cupcakes with almonds and apricot. Dried fruit, almonds and yeast cupcakes – combination that brings back childhood memories. Vegan, delicious Easter dessert for the entire family! You can’t say no to them!
Easter is getting close. And even though we do not miss the taste of eggs, we’ve decided to prepare something special for those of you who do miss eggs in their diet. Roasted avocado with egg free tofu spread. You … Czytaj więcej
It’s hard to imagine Easter breakfast without traditional Polish veggie salad. This salad is served both on Easter and for Christmas. Root veggies, vegan sunflower seeds mayonnaise, canned peas and sour pickles. Simple and delicious combination! This is how we’ve … Czytaj więcej
Some people cannot imagine their life without mayonnaise, especially when Easter is getting close. Luckily, everything is possible in vegan kitchen, even vegan sunflowers seeds mayonnaise. Delicate and perfect for salads or veggie spreads. Vegan mayonnaise is often made with … Czytaj więcej
Cashew nuts are not only good and healthy snack but they can also be used in savory and sweet meals, such as this delicious cashew cheesecake with almond flavor and caramel frosting! Delicate, creamy but so nutritious no-cheese cheesecake. Just … Czytaj więcej
Wondering what to have for lunch at work? Here’s an idea: baked millet with sweet potato, avocado and beet. Full of plant based protein, necessary fats and carbs. Delicious, gluten free millet with a delicate flavor of smoked tofu. Nutritious … Czytaj więcej
Beets – full of vitamins and minerals, combined with tofu in one tart! It’s one of the best tarts we’ve made so far. Light and nutritious, perfect for dinner or lunch. Serve it with your favorite salad and let us … Czytaj więcej
Necessity is the mother of invention and in this case it resulted in gluten free rice chocolate cake! Looking for the gluten free alternative to chocolate cake? This is what you’ve been looking for! Gluten free, sugar free but with … Czytaj więcej