Saying goodbye to our English speaking readers
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Dear English speaking friends! We are sorry to inform you that as of today we will no longer post in English. These changes are the result of our full devotion to the local projects (in Poland, Gdynia) that will be … Czytaj więcej

PISTACHIO TOFU CHEESECAKE WITH CHOCOLATE FROSTING AND CHIA
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All of you know by now that we love tofu and we love nuts and this is how the recipe for this delicious pistachio tofu cheesecake with chocolate frosting and chia was made. Creamy, delicate and hard to resist. Even … Czytaj więcej

SPICY JACKFRUIT IN TOMATO SAUCE
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We do not miss the taste of meat, maybe because we stopped eating it over 20 years ago and we simply don’t remember the taste of it. However, many people look for “meat taste” in vegan food – that’s how … Czytaj więcej

CHOCOLATE BLOCK WITH NUTS, PUFFED RICE AND CARAMEL
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Let’s begin another weekend with some vegan and healthy dessert – chocolate block with nuts, puffed rice and caramel. Sweet combination of plant based ingredients – chocolate, puffed rice (our childhood memory), nuts and dates caramel. Delicious, full of chocolate … Czytaj więcej

BUCKWHEAT AND RED LENTILS BALLS
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Red lentils is one of our favorite legumes. It does not require too much cooking time and is a great source of plant based protein. This time we combined buckwheat and red lentils to make buckwheat and red lentils balls. … Czytaj więcej

EGGPLANT ROLLS WITH TOMATO PESTO AND CASHEWRELLA
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Cashewrella rules on our blog this week! Here’s another recipe with the use of this delicious vegan cheese: eggplant rolls with tomato pesto and cashewrella. We’ve never been big fans of eggplant so we keep trying to make this veggie … Czytaj więcej

CASHEWRELLA – VEGAN CHEESE OF CASHEW NUTS
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Tofu is not the only kind of cheese you can have on a vegan diet. Here’s the recipe for cashewrella – vegan cheese that is similar to traditional mozzarella. Creamy, delicate, perfect for pizza, salad or a sandwich. Simply the … Czytaj więcej

YEAST EASTER CUPCAKES WITH ALMONDS AND APRICOT
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Something special for Easter – yeast Easter cupcakes with almonds and apricot. Dried fruit, almonds and yeast cupcakes – combination that brings back childhood memories. Vegan, delicious Easter dessert for the entire family! You can’t say no to them!

ROASTED AVOCADO WITH EGG FREE TOFU SPREAD
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Easter is getting close. And even though we do not miss the taste of eggs, we’ve decided to prepare something special for those of you who do miss eggs in their diet. Roasted avocado with egg free tofu spread. You … Czytaj więcej

VEGAN POLISH TRADITIONAL EASTER CAKE (MAZUREK) WITH TOFU
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Traditional vegan Polish Easter cake called mazurek. Insanely sweet but sugar free traditional Polish Easter cake with tofu! Perfect  Easter cake in vegan and healthier version. Let the Easter begin!

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