EGGPLANT ROLLS WITH TOMATO PESTO AND CASHEWRELLA
with Brak komentarzy

Cashewrella rules on our blog this week! Here’s another recipe with the use of this delicious vegan cheese: eggplant rolls with tomato pesto and cashewrella. We’ve never been big fans of eggplant so we keep trying to make this veggie … Czytaj więcej

CASHEWRELLA – VEGAN CHEESE OF CASHEW NUTS
with Brak komentarzy

Tofu is not the only kind of cheese you can have on a vegan diet. Here’s the recipe for cashewrella – vegan cheese that is similar to traditional mozzarella. Creamy, delicate, perfect for pizza, salad or a sandwich. Simply the … Czytaj więcej

PASTA WITH TOFU IN WHITE SAUCE
with Brak komentarzy

Let’s prove that tofu is not tasteless! Here’s the recipe for a quick and easy lunch – pasta with tofu in white sauce. Combination of plant based cheese, cream and pasta in one simple vegan dish. Vegan food is far … Czytaj więcej

SPAGHETTI WITH AVOCADO PESTO
with Brak komentarzy

  Need some healthy fat in your diet? Why not! Especially when it contains omega 3 and omega 6 fats that provide numerous health benefits and help with weight loss. Here’s the combination of avocado in creamy pesto.  Healthy, nutritious … Czytaj więcej

SPAGHETTI WITH MILLET AND CHICKPEA BALLS AND VEGAN PARMESAN
with Brak komentarzy

We hope you remember our last week’s recipe for millet and chickpea balls. We’re going to use the recipe again but this time, combined with Italian flavors. Spaghetti with chickpea and millet balls. Classic, filled with tomato and easy to … Czytaj więcej

BRUSCHETTA WITH TOMATOES, ROCKET AND ALMOND FLAKES
with Brak komentarzy

  Mornings can be hard and sometimes they can be a real challenge to the parents. That’s why we sometimes need breakfast that is easy to make and quite nutritious. Let’s make something in Italian style;) Our bruschetta with tomatoes, … Czytaj więcej

GREEN TAGLIATELLE WITH TOMATO PESTO
with Brak komentarzy

  Sundried tomatoes and Italian food is like the perfect combination. That’s why we love homemade tagliatelle with the sauce full of flavor – sundried tomatoes, nuts and the olive oil. Italian food is not only delicious but it also … Czytaj więcej

RAVIOLI WITH TOFU AND SUNDRIED TOMATOES
with Brak komentarzy

  Tofu is far from bad! It provides you with the energy for the entire day. And when it is combined with nuts and sundried tomatoes wrapped in homemade dough, it is unbelievably good. Here’s the recipe for ravioli. Inspiration … Czytaj więcej

RAVIOLI WITH TOFU AND SPINACH
with Brak komentarzy

  Unforgettable flavors. Homemade ravioli! Homemade dough with green spinach stuffing. And all combined with plant based protein. After our ravioli you will never buy frozen ravioli again. Perfect solution for lunch!   Ingredients (about 44 raviolis): 1 cup semolina … Czytaj więcej

PUMPKIN TAGLIATELLE WITH ROCKET AND NUTS PESTO
with Brak komentarzy

  There’s nothing better than homemade pasta. Here’s the recipe for homemade vegan tagliatelle made with pumpkin. It’s easy to make and delicious. Serve it with our green pesto and there’s a perfect combination. Italian food – perfect for winter … Czytaj więcej

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