This recipe is a real treat to anyone loving sweets – gluten free banana and peanut butter cupcakes! Let the weekend begin – delicious and nutritious gluten free dessert that you can also prepare without sugar! Perfect with coconut … Czytaj więcej

This recipe for baked spring rolls with millet and apple came out spontaneously.  We felt like having something sweet. We had some cooked millet left in the fridge and spring roll pancakes that haven’t been used for a long time. … Czytaj więcej

Wondering what to have for lunch at work? Here’s an idea: baked millet with sweet potato, avocado and beet. Full of plant based protein, necessary fats and carbs. Delicious, gluten free millet with a delicate flavor of smoked tofu. Nutritious … Czytaj więcej

Vegan brussels sporuts and millet fritters – traditional Polish meal but in unconventional combination. We love millet. You can use it in so many ways: for desserts, main courses or breakfast. This time we combined it with brussels sprouts – … Czytaj więcej

Coconut rice served with millet and lentil balls, full of aroma and flavor. Perfect for the cold winter afternoons. Another recipe that is inspired by the Indian cusine but made in Polish style 🙂

Sometimes you look through your kitchen cabinets for some inspiration and you find something that you’ve compleetely forgotten about:) Dried figs and millet. Delicious sugar free dessert served with rice flakes with a little bit of Christmas flavor in it. … Czytaj więcej

This recipe is the combination of Halloween and Christmas memories. Pumpkin, coconut, tofu and millet. Perfect dessert for autumn evenings and winter mornings. And even though it’s a dessert, you’ll find lots of plant based protein in it!  

We love including plant based protein in our food. Why? Before we became vegans, for many years we wondered why we were always hungry on vegetarian diet.  Not enough protein, too many carbs and after one hour we were hungry … Czytaj więcej

Weganon has inspired us with his cook book. This is how this delicious tart came into being. Delicate, gluten free tart with millet and raspberry cream. Perfect for this weekend;)

The pumpkin season is on! Here’s the recipe for veggie balls with lots of plant based protein and autumn flavors. This time combination of tofu, pumpkin and millet. Vegan and well balanced meal perfect for the entire family.